Bored with Bordeaux

More wine? Oh, God. Does the woman never stop?
Bao notwithstanding, Domaine Carneros is definitely a keeper. They do a range of Pinot Noirs that is to die for -- and they present them in a sit-down restaurant ambience, partnered with little plates of cheese, smoked fish or caviar. (The caviar was $72 and I'm sure it was superb, but I had the smoked salmon. Which was excellent.)
It has finally cooled off. And we got upraded to Preferred Guest status at the Sonoma Sheraron. Bloodily. Yep, I mean bodily fluids. Read all about it tomorrow.